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    Extending Tomato Freshness: The Role of Aloe Vera Gel in Reducing Post-Harvest Losses

    Extending Tomato Freshness: The Role of Aloe Vera Gel in Reducing Post-Harvest Losses by Jagamohan Meher, Gnaniar Kalusuraman, Veeranan Ezhilmaran, Bharathi Annakamu, Ramswaroop Saini, Senthilkumar Krishnasamy, Santosh Kumar Sahu, Mohammed Aman

    Published 2025-06-01

    Tomatoes are widely consumed but highly perishable due to their rapid respiration and delicate skin, causing significant post-harvest losses. Sustainable preservation is essential to maintain quality and reduce food waste. This study investigated aloe vera gel (AVG) as a natural, edible coating to e...

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