Search Results - Rajanandini Meher

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Impact of Drying Temperature on the Physicochemical and Functional Properties of Butterfly Pea Flower Powder

    Impact of Drying Temperature on the Physicochemical and Functional Properties of Butterfly Pea Flower Powder by Jagamohan Meher, Gnaniar Kalusuraman, Niraj Kumar Dewangan, Rajanandini Meher, Senthilkumar Krishnasamy, Santosh Kumar Sahu, Jayant Giri, Mohammad Kanan

    Published 2025-07-01

    Butterfly pea flower (BPF) powder, which is rich in bioactive compounds, was evaluated for the impact of various drying methods on its solubility, physical properties, and chemical composition. Four drying methods were used: thermal drying at 50 °C, 60 °C, 70 °C, and natural sun drying. The powders...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: