Search Results - R. M. Mohamed

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  1. 1
    Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers

    Fermented chickpea (Cicer arietinum L.) as a functional food: Meatless “vegan” burgers by R. M. Mohamed, M. R. Ali

    Published 2025-04-01
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  2. 2
    Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach

    Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach by S. S. Smuda, R. M. Mohamed, T. G. Abedelmaksoud

    Published 2024-10-01
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  3. 3
    Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds

    Functional strawberry and red beetroot jelly candies rich in fibers and phenolic compounds by M. R. Ali, R. M. Mohamed, T. G. Abedelmaksoud

    Published 2021-07-01
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  4. 4
    Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp.

    Optimization of production and evaluation of Microbial kojic Acid obtained from Sugarcane Molasses (SCM) by Aspergillus sp. by D. E. Mohamed, A. M. Alian, R. M. Mohamed

    Published 2024-04-01
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  5. 5
    New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers

    New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers by R. M. Mohamed, W. A. Bazaraa, A. M. Alian, N. M. EL-Shimi

    Published 2022-01-01
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