Search Results - R. A. Zhuravlev

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  1. 1
    Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials

    Development of non-alcoholic «kombucha» type fermented soft drink using local raw materials by R. A. Zhuravlev, M. Yu. Tamova, T. A. Dzhum, M. A. Sidorcheva

    Published 2025-07-01
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  2. 2
    Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus

    Low-glycemic load muffin production process for flour confectionery products expansion for people suffering from diabetes mellitus by E. G. Dunets, T. A. Dzhum, R. A. Zhuravlev, M. Yu. Tamova

    Published 2025-01-01
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  3. 3
    The use of non-traditional prescription components to expand the range of functional pastille products

    The use of non-traditional prescription components to expand the range of functional pastille products by R. A. Zhuravlev, E. V. Barashkina, T. A. Dzhum, M. Yu. Tamova

    Published 2024-01-01
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  4. 4
    Innovative methods for producing pectin from different types of plant raw materials

    Innovative methods for producing pectin from different types of plant raw materials by M. Y. Tamova, E. V. Barashkina, R. A. Zhuravlev, N. R. Tretyakova, S. S. Tsygankova

    Published 2018-12-01
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  5. 5
    The use of innovative technologies in the production of culinary products in public catering enterprises

    The use of innovative technologies in the production of culinary products in public catering enterprises by E. S. Franchenko, M. Yu. Tamova, T. A. Dzhum, R. A. Zhuravlev, K. K. Nikanov

    Published 2023-12-01
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