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    Enhanced ultraviolet barrier, antioxidant and antibacterial properties of chitosan-based films incorporated with caffeic acid–grafted inulin for strawberry preservation

    Enhanced ultraviolet barrier, antioxidant and antibacterial properties of chitosan-based films incorporated with caffeic acid–grafted inulin for strawberry preservation by Wenqiang Tan, Yuxiang Li, Xuming Guo, Lijie Wei, Jia Duan, Zhen Qi, Yuting Yuan, Qiuhong Chen, Zhanyong Guo

    Published 2025-07-01
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