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    Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (Solenocera crassicornis) during frozen storage

    Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (Solenocera crassicornis) during fr... by Feili Zhan, Qiongjing Wu, Wenxiong Zheng, Daodong Pan, Soottawat Benjakul, Zhiyu Liu, Huimin Lin, Bin Zhang

    Published 2025-07-01
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