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    Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions

    Mechanism of ultrasonic-alkali-thermal modification for enhancing the emulsifying properties of rice protein and its stability in high-internal-phase emulsions by Lijie Zhu, Haiqiang Liao, Kun Zhuang, Shangyuan Sang, Lei Chen, Xianhui Chang, Qi Zhang, Qingyun Lv, Xiuying Liu, Xinqi Liu, Wenping Ding

    Published 2025-09-01
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