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    Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities

    Optimization of Ultrasonic-Assisted Extraction of Crude Flavonoids from Moutai Distillers Grains and Evaluation of Their Antioxidant and Anti-Inflammatory Activities by Ju Guo, Wei Liu, Hehe Li, Qinfei Ke, Feng Chen, Qingran Meng, Xingran Kou

    Published 2025-06-01

    Distillers grains are the main by-products of the brewing industry, with a large output but a low degree of resource utilization. Exploring more efficient comprehensive utilization technologies for distillers grains is of great significance for increasing the added value of the brewing industry. Thi...

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