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    Soil shear properties as influenced by straw content: An evaluation of field-collected and laboratory-remolded soils by Hui-min FANG, Qing-yi ZHANG, Chang-ying JI, Jun GUO

    Published 2016-12-01

    Following a rice or wheat harvest, a large amount of crop residue (straw) is retained in fields. The straw is often incorporated into the soil in order to increase the soil organic carbon storage and to reduce soil erosion. However, it has become apparent that the incorporated straw can significantl...

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