Search Results - Qiming Cheng

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  1. 1
    Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages

    Altering the bacterial community: sour soup decreased CO2 production and improved the fermentation quality of Broussonetia papyrifera, Tritriale and mixed silages by Qiming Cheng, Qiming Cheng, Qiming Cheng, Dianpeng Liu, Yao Lei, Maoya Li, Yulian Chen, Jiachuhan Wang, Xiangjiang He, Yuanyuan Zhao, Chao Chen, Xiaoqing Zhang, Xiaoqing Zhang

    Published 2025-06-01
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  2. 2
    Correction: Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights

    Correction: Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights by Yuanyuan Zhao, Dianpeng Liu, Yulian Chen, Yao Lei, Maoya Li, Jiachuhan Wang, Xiangjiang He, Yu Yang, Xinyi Zhang, Shengnan Liu, Xiaoqing Zhang, Qiming Cheng, Chao Chen

    Published 2025-06-01
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  3. 3
    Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights

    Enhancing alfalfa and sorghum silage quality using agricultural wastes: fermentation dynamics, microbial communities, and functional insights by Yuanyuan Zhao, Dianpeng Liu, Yulian Chen, Yao Lei, Maoya Li, Jiachuhan Wang, Xiangjiang He, Yu Yang, Xinyi Zhang, Shengnan Liu, Xiaoqing Zhang, Qiming Cheng, Chao Chen

    Published 2025-05-01
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