Search Results - Qiao-quan LIU
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A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China
Published 2016-03-01Get full textThere are nearly 1000 rice landrace varieties in the Taihu basin, China. To assess the genetic diversity of the rice, 24 intragenic molecular markers (representing 17 starch synthesis-related genes) were investigated in 115 Taihu basin rice landraces and 87 improved cultivars simultaneously. The res...
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Differential expressions among five Waxy alleles and their effects on the eating and cooking qualities in specialty rice cultivars
Published 2015-06-01Get full textEating and cooking qualities (ECQs) of rice are important attributes due to its major influence on consumer acceptability. To better understand the molecular mechanism of the variation in ECQs, we investigated and compared the expressions among different alleles of the Waxy (Wx) gene and its effect...
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Unintended Changes in Genetically Modified Rice Expressing the Lysine-Rich Fusion Protein Gene Revealed by a Proteomics Approach
Published 2013-11-01Get full textDevelopment of new technologies for evaluating genetically modified (GM) crops has revealed that there are unintended insertions and expression changes in GM crops. Profiling techniques are non-targeted approaches and are capable of detecting more unintended changes in GM crops. Here, we report the...
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Improving grain appearance of erect-panicle japonica rice cultivars by introgression of the null gs9 allele
Published 2021-08-01Get full textThe panicle architecture and grain size of rice affect not only grain yield but also grain quality, especially grain appearance. The erect-panicle (EP) trait controlled by the qpe9-1/dep1 allele has been widely used in high-yielding japonica rice breeding, but usually accompanied with moderate appea...
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