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    Changes in Quality of Purse Red Carp during Deep-frying at Different Temperatures

    Changes in Quality of Purse Red Carp during Deep-frying at Different Temperatures by Ziyi LIU, Yuting WANG, Qianzhu E, Yuwei LIU, Jianhua XIE, Qiang YU, Yi CHEN

    Published 2025-07-01
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