Результаты поиска - Qiang Chu

  • Отображение 1 - 1 результаты of 1
Отмена результатов
  1. 1
    An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile

    An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu’er Raw Tea Toward a Naturally Aged Profile по Xinghai Zhang, Xinyu Feng, Yani Pan, Hanfei Wuzeng, Xinxin Wang, Anran Yan, Lin Xiang, Yaping Lin, Ping Chen, Qiang Chu, Liping Liu

    Опубликовано 2025-06-01

    Pu’er raw tea, a representative tea with a positive correlation between quality and storage time, has a unique aging process. It can not only reduce the heavy astringent taste of newly produced tea, but also has a complex and fragrant aging aroma. However, the extremely slow natural aging process of...

    Полное описание

    Полный текст
    Статья

    Добавить в Избранное
    Сохранить в:

Инструменты поиска: