Search Results - Premy Puspitawati Rahayu

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  1. 1
    Texture Properties, Water Activity, Emulsion Stability, and Microstructure of Beef Sausage with the Addition of Papaya Peel Flour

    Texture Properties, Water Activity, Emulsion Stability, and Microstructure of Beef Sausage with the Addition of Papaya Peel Flour by Herly Evanuarini, Agus Susilo, Premy Puspitawati Rahayu

    Published 2025-03-01
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  2. 2
    Effect of Aloe Vera Powder as a Fat Replacement on The Quality of Reduced fat Mayonnaise

    Effect of Aloe Vera Powder as a Fat Replacement on The Quality of Reduced fat Mayonnaise by Mozza Indira Sylvani, Herly Evanuarini, Premy Puspitawati Rahayu

    Published 2025-04-01
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  3. 3
    Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract

    Physicochemical properties of yogurt synbiotic enriched with bawang Dayak (Eleutherine palmifolia (L) Merr) extract by Ria Dewi Andriani, Manik Eirry Sawitri, Vindhya Tri Widayanti, Abdul Manab, Premy Puspitawati Rahayu, Finna Prasasti, Rischa Amalia Saleha

    Published 2024-07-01
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  4. 4
    Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages

    Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages by Agus Susilo, Aris Sri Widati, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, Dewi Septi Ayuning Tyas, Raihan Rafly, Ananda Diah Pramudita

    Published 2024-12-01
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