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    The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices

    The combined effect of free or encapsulated ethanolic cashew leaf extract and high-pressure processing (HPP) on shelf-life extension of refrigerated Nile tilapia slices by Pitima Sinlapapanya, Suriya Palamae, Jirayu Buatong, Yu Fu, Bin Zhang, Tao Yin, Soottawat Benjakul

    Published 2025-08-01
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