Search Results - Pietro Rocculi

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    Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow

    Progress in Low-Impact Processing Technologies to Deliver More Sustainable and Healthy Food Tomorrow by Marco Dalla Rosa, Santina Romani, Pietro Rocculi, Urszula Tylewicz, Silvia Tappi

    Published 2025-06-01
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    Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems—A Review

    Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical an... by Junior Bernardo Molina-Hernandez, Beatrice Cellini, Fatemeh Shanbeh Zadeh, Lucia Vannini, Pietro Rocculi, Silvia Tappi

    Published 2025-07-01
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