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Paula Lambert

Lambert doing a cooking demonstration at the 2007 Texas Book Festival Paula Wynne Stephens Lambert (born July 5, 1943, in Santa Maria, California) is an American artisanal cheesemaker, author and teacher. Lambert grew up in Fort Worth, Texas and spent some time as a college student in Perugia, Italy studying art history. After college, she returned to Italy to live for a time and enjoyed the fresh mozzarella available there. In 1982, she founded the Mozzarella Company in Dallas, Texas. She is the author of two books on cheese and teaches cooking classes. Provided by Wikipedia
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    Reference values for pulp oxygen saturation as a diagnostic tool in endodontics: a systematic review and meta-analysis

    Reference values for pulp oxygen saturation as a diagnostic tool in endodontics: a systematic review and meta-analysis by Paula Lambert, Sergio Augusto Quevedo Miguens, Caroline Solda, Juliana Tomaz Sganzerla, Leandro Azambuja Reichert, Carlos Estrela, Fernando Branco Barletta

    Published 2020-11-01
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