Search Results - Paula Barciela
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Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed by Javier Echave, Antía G. Pereira, Ana O. S. Jorge, Paula Barciela, Rafael Nogueira-Marques, Ezgi N. Yuksek, María B. P. P. Oliveira, Lillian Barros, M. A. Prieto
Published 2025-06-01
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Microbial conversion of vegetable waste for flavor additives via solid-state fermentation: a comprehensive review by Janani Latha Ravi, Payel Ghosh, Faraz Ahmad, Shafiul Haque, Shafiul Haque, Paula Barciela, Franklin Chamorro, Ana Olivia Serra Jorge, Ana Olivia Serra Jorge, Miguel A. Prieto, Sandeep Singh Rana
Published 2025-06-01
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