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    The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses

    The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses by Pacheco, Andreia, Santos, Júlia, Chaves, Susana, Almeida, Judite, Leão, Cecília, Sousa, Maria João

    Published 2012
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