Search Results - Osfar Sjofjan

In Silico Study of Bioactive Compounds from Yellow Bioherbal as Potential LpxC Protein Inhibitors for Controlling Pathogenic Bacteria in Broiler Chicken Intestinal by Zaen Yusuf, Muhammad Halim Natsir, Osfar Sjofjan

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Effect of Fermented Turmeric (Curcuma longa L.) as a Feed Additive on the Phytochemical Content and Production Performance of Isa Brown Laying Hens by Kasri Kasri, Lilik Eka Radiati, Osfar Sjofjan

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Pengaruh Penggunaan Mikroenkapsulasi Kunyit (Curcuma longa Linn) Dalam Aditif Pakan Terhadap Kualitas Telur Dari Burung Puyuh by Derana Tri Mustikawatie, Osfar Sjofjan, Eko Widodo

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Pengaruh Metode Pengeringan Oven dan Microwave Terhadap Kualitas Fisik Pakan by Indah Puspita Sari, Osfar Sjofjan, Eko Widodo

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Evaluation of Nutritional Aspects of Maggot Flour (Hermetia Illucens L) As Feed Additive on Intestinal Villi Characteristics, Protein Digestibility, Energy Metabolism, and Nitrogen... by Amalia Iffah Jihana, Osfar Sjofjan, Heli Tistiana

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Kombinasi Ampas Jamu dan Asam Jawa Terhadap Mikrobiologi dan Kualitas Nutrisi Pakan Itik Pedaging by Rica Silvi Anastasia, Osfar Sjofjan, Adelina Ari Hamiyanti

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Pengaruh Pemberian Kompleks Kalsium dan Ampas Jamu Dalam Pakan Terhadap Jumlah Leukosit dan Diferensial Leukosit Pada Itik Petelur Mojosari (Anas javanica) Umur 32 Minggu by Muhammad Andika Yudha Harahap, Muhammad Halim Natsir, Cindy Audina Damayanti, Syahputra Wibowo, Danung Nur Adli, Osfar Sjofjan

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Microwave-dried black soldier fly larvae enhance growth, intestinal health, and humoral imm by Osfar Sjofjan, Ari Ardiantoro, Inaayah Novitri Cahyawati, Amalia Iffah Jihana, Muhammad Halim Natsir, Yuli Frita Nuningtyas, Danung Nur Adli

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