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    Insights into Native Fermentation Process of Apples (<i>Malus domestica</i>) in Low Sodium Conditions

    Insights into Native Fermentation Process of Apples (<i>Malus domestica</i>) in Low Sodium Conditions by Daniela Constandache (Lungeanu), Doina-Georgeta Andronoiu, Oana Viorela Nistor, Dana Iulia Moraru, Ira-Adeline Simionov, Elisabeta Botez, Gabriel-Dănuț Mocanu

    Published 2025-07-01
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