Search Results - O.V. Izmailova

Healthy Diet: New Rations for Individual Use by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova

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Healthy Eating in Population Models of Nutrition: Asian Diet Style Summary by O. B. Shvabskaia, N. S. Karamnova, O. V. Izmailova, O. M. Drapkina

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Hyperuricemia: Features of the Diet by O. B. Shvabskaia, O. V. Izmailova, N. S. Karamnova, O. M. Drapkina

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DYNAMICS OF THE LEVEL OF PRO- AND ANTI-INFLAMMATORY CYTOKINES IN THE CREVICULAR FLUID AFTER DIRECT AND INDIRECT RESTORATION by I.V. Zhyvotovskyi, Yu.I. Sylenko, M.V. Khrebor, O.A. Shlykova, O.V. Izmailova

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THE LEVEL OF IMMUNOGLOBULINS IN THE ORAL FLUID OF PATIENTS WITH SECRETORY IMMUNOGLOBULIN A DEFICIENCY AND GENERALIZED PERIODONTITIS by H.M. Sylenko, P.M. Skrypnikov, Yu.I. Sylenko, O.V. Izmailova, B.Yu. Sylenko

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Development, validation and assessment of reproducibility of a modern version of semi-quantitative food frequency questionnaire for the adult population by N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, O. B. Shvabskaia, O. V. Izmailova, E. I. Ivanova, O. V. Molchanova, A. V. Kontsevaya, O. M. Drapkina

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Russian Society for the Prevention of Noncommunicable Diseases (ROPNIZ). Alimentary-dependent risk factors for chronic non-communicable diseases and eating habits: dietary correcti... by O. M. Drapkina, N. S. Karamnova, A. V. Kontsevaya, B. E. Gorny, V. A. Dadaeva, L. Yu. Drozdova, R. A. Yeganyan, S. O. Eliashevich, O. V. Izmailova, E. A. Lavrenova, O. V. Lischenko, I. A. Skripnikova, O. B. Shvabskaya, V. N. Shishkova

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