Search Results - O. Ya. Kolman

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  1. 1
    Development of fortified pasta products with reduced calorie content using Viburunum opulus L. meal

    Development of fortified pasta products with reduced calorie content using Viburunum opulus L. meal by O. Ya. Kolman, G. V. Ivanova, E. O. Nikulina

    Published 2024-12-01
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  2. 2
    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA

    SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA by I. N. Pushmina, V. N. Orobinskaya, O. Ya. Kolman, I. S. Deibert

    Published 2023-01-01
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  3. 3
    Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread

    Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread by O. Ya. Kolman, G. A. Gubanenko, T. N. Safronova, V. V. Kazina, E. V. Petrenko

    Published 2023-12-01
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