Search Results - O. V. Perfilova

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  1. 1
    Яблочные выжимки как источник биологически активных веществ в технологии продуктов питания

    Яблочные выжимки как источник биологически активных веществ в технологии продуктов питания by O. V. Perfilova

    Published 2017-12-01
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  2. 2
    Development of a new method for preparing white flour dough using apple and pumpkin powder

    Development of a new method for preparing white flour dough using apple and pumpkin powder by O. V. Perfilova

    Published 2019-03-01
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  3. 3
    The advantage of MICROWAVE-heating application in pumpkin pomace processing

    The advantage of MICROWAVE-heating application in pumpkin pomace processing by O. V. Perfilova, G. O. Magomedov

    Published 2019-03-01
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  4. 4
    The use of non-traditional plant raw materials for the recipe composition of chips

    The use of non-traditional plant raw materials for the recipe composition of chips by O. V. Perfilova, K. V. Bryksina, Z. Y. Rodina

    Published 2023-12-01
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  5. 5
    Research of the antioxidants content in plant raw materials – ingredients for polycomponent functional chips

    Research of the antioxidants content in plant raw materials – ingredients for polycomponent functional chips by O. V. Perfilova, Z. Yu. Rodina, K. V. Bryksina, A. S. Ilyinsky

    Published 2024-01-01
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