Search Results - O. V. Karastoyanova

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  1. 1
    Methods for determining color characteristics of vegetable raw materials. A review

    Methods for determining color characteristics of vegetable raw materials. A review by N. I. Fedyanina, O. V. Karastoyanova, N. V. Korovkina

    Published 2022-01-01
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  2. 2
    The influence of storage conditions on the dynamics of physicochemical markers of champignon (<i>Agaricus bisporus</i>) quality

    The influence of storage conditions on the dynamics of physicochemical markers of champignon (<i>Agaricus bisporus</i>) quality by N. E. Posokina, O. V. Bessarab, O. V. Karastoyanova, N. V. Korovkina

    Published 2024-10-01
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  3. 3
    THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS

    THE INFLUENCE OF PHYSICAL METHODS OF VEGETABLES PROCESSING ON THE QUALITY OF FROZEN PRODUCTS by N. S. Shishkina, O. V. Karastoyanova, L. A. Borchenkova, N. V. Korovkina, N. I. Fedyanina

    Published 2019-10-01
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