Search Results - O. V. Fedoseeva

THE EFFECT OF DECONGESTANTS AND TOPICAL STEROIDS ON THE NASAL BREATHING AND NASAL CYCLE by V. Shilenkova, O. V. Fedoseeva

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RESEARCH OF MICROBIOLOGICAL SYNTHESIS OF BIOLOGICALLY ACTIVE SUBSTANCES IN SOLUTIONS OF BEET MOLASSES by S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky

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Overview of modern research in the field of processing molasses for obtaining biologically active substances by S. O. Semenikhin, M. V. Babakina, O. V. Fedoseeva, V. O. Gorodetsky

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DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING by O. V. Fedoseeva, E. P. Victorova, T. A. Shakhrai, E. V. Velikanova

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Research of the possibility of application of the nuclear-magnetic relaxation method for determining the acid number of sunflower lecithines by E. P. Victorova, O. S. Agafonov, S. M. Prudnikov, T. A. Shakhray, O. V. Fedoseeva

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Development of technology and recipe of sweet buns enriched with food additives by M. A. Kazimirova, T. V. Pershakova, A. N. Matvienko, T. A. Shakhray, O. V. Fedoseeva

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Investigation of effectiveness of application of “Pear powder” food additive for bakery pressed yeast activation by O. V. Fedoseeva, E. P. Viktorova, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, M. A. Kazimirova

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Investigation of the influence of “Pear powder” food additive on the quality and properties of wheat flour by E. P. Victorova, O. V. Fedoseeva, T. A. Shakhray, E. V. Velikanova, A. N. Matvienko, E. E. Dikolova

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