Search Results - O. V. Chugunova

APPLICATION OF NON-THERMAL PHYSICAL METHODS OF DISINFECTION OF GRAIN RAW MATERIALS by A. V. Arisov, O. V. Chugunova

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MODERN APPROACHES TO THE DEVELOPMENT OF PRODUCTS FOR THE PREVENTION OF ANTIOXIDANT DEFICIENCY by E. V. Pastushkova, O. V. Chugunova, S. L. Tikhonov

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Unification of approaches to assessing the quality and functional and technological properties of protein-containing products from processing legume raw materials by L. N. Rozhdestvenskaya, I. O. Lomovsky, O. V. Chugunova

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Methodological and technological aspects of the production of lactose-free dairy products by A. V. Werner, D. V. Grashchenkov, O. V. Chugunova

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Distinctive features of the biochemical composition sea buckthorn fruits of Altai selection by E. D. Rozhnov, M. N. Shkolnikova, O. V. Chugunova

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Investigation of the effect of high hydrostatic pressure on functional properties of pea protein isolate by O. V. Chugunova, P. S. Bikbulatov, A. S. Sokolov, N. V. Zavorokhina

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Correlation of foaming properties of plant-based beverages with physicochemical composition by A. V. Tarasov, N. V. Zavorokhina, O. V. Chugunova, A. V. Vyatkin

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The effect of high-pressure treatment on the shelf life of ready-to-eat salads by Yu. N. Bagmut, E. V. Pastushkova, O. V. Chugunova, K. B. Kostin

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