Search Results - O. Shtonda

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    Application of brewer’s spent grain in the technology of protein texturates for the meat processing industry

    Application of brewer’s spent grain in the technology of protein texturates for the meat processing industry by O. Chepurna, O. Shtonda

    Published 2024-11-01
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    Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages

    Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages by O. Shtonda, V. Israelian, T. Antoniuk, N. Slobodianiuk, L. Tyshchenko

    Published 2024-05-01
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