Search Results - O D Rymar
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Characteristics of Glycemic Variability in Patients with GCK-MODY by A. K. Ovsyannikova, M. V. Dudina, Yu. A. Dolinskaya, O. D. Rymar
Published 2022-12-01
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Base mucronutrients and food groups consumption, associations with the risk of fatal cardiovascular disease development in people with type 2 diabetes: a prospective cohort study by O. D. Rymar, A. O. Shchetinina, S. V. Mustafina, G. I. Simonova, L. V. Shcherbakova, A. K. Kuntseviсh
Published 2021-12-01
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The frequency of metabolically healthy and unhealthy phenotypes in women aged 25–44 years with different levels of thyroid-stimulating hormone, prolactin, leptin by V. I. Alferova, S. V. Mustafina, O. D. Rymar, S. M. Voevoda, L. V. Shcherbakova, E. M. Stakhneva, D. V. Denisova
Published 2023-02-01
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Evaluation of the relationship between nutrition and the risk of fatal outcomes from cardiovascular diseases in people with type 2 diabetes by A. K. Kuntsevich, A. O. Shchetinina, S. V. Mustafina, E. G. Verevkin, G. I. Simonova, L. V. Shcherbakova, O. D. Rymar
Published 2022-07-01
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Obesity phenotypes and the risk of myocardial infarction: a prospective cohort study by S. V. Mustafina, D. A. Vinter, O. D. Rymar, L. V. Scherbakova, V. V. Gafarov, D. O. Panov, E. A. Gromova, A. V. Gafarova, E. G. Verevkin, T. I. Nikitenko, M. Bobak, S. K. Malyutina
Published 2019-07-01
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