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    Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage

    Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage by Nurul Latifasari, Ajeng Dyah Kurniawati, Rifda Naufalin, Carantia Raharditya

    Published 2024-12-01
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