खोज परिणाम - Novirman Jamarun

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  1. 1
    Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis

    Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis द्वारा Deni Novia, Sri Melia, Novirman Jamarun, Habibburrahman

    प्रकाशित 2024-08-01

    Pidan eggs can be made into less safe food because of the ingredients used in making them. Coconut fibre ash and quicklime are natural ingredients with alkaline pH values that can be used to make pidan eggs. This research aimed to compare the influence of ash coconut fibre and quicklime yang on egg...

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    Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products

    Encapsulated Gambir catechin-palm fatty acid distillate as an antibacterial and antioxidant feed additive and its effects on rumen fermentation products द्वारा Roni Pazla, Antonius, Novirman Jamarun, Elihasridas, Zaitul Ikhlas, Yelly Fitri, Eni Siti Rohaeni, Usman, Otih Rostiana, Waryat, Setyadjit, Meivie Lintang, Alvi Yani, Gabriel Herald Joseph, Leni Marlina, Ardinal

    प्रकाशित 2025-09-01

    Catechins are plant-derived polyphenols with strong antibacterial and antioxidant properties. However, their instability and rapid degradation in the rumen limit their effectiveness as functional feed additives in ruminant diets. This study aimed to develop a protective delivery system for gambir-de...

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