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    Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken

    Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken by Aan Andri Yano, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Novi Akhirini

    Published 2024-12-01
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