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    The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights

    The Potential of Ancient Sicilian Tetraploid Wheat in High-Quality Pasta Production: Rheological, Technological, Biochemical, and Sensory Insights by Rosalia Sanfilippo, Nicolina Timpanaro, Michele Canale, Salvatore Moscaritolo, Margherita Amenta, Maria Allegra, Martina Papa, Alfio Spina

    Published 2025-06-01
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