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    Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions

    Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions by Ellen-Marie Forsberg, Ina Charlotte Berntsen, Andreas Brekke, Anne-Grete Haugen, Aina Elstad Stensgård, Nhat Strøm-Andersen, Erik Vold, Julia Szulecka

    Published 2024-12-01
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