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    Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus ostreatus Extract for Enhanced Functional Properties

    Optimization of Lactic Fermented Beverages: Integrating Trametes Versicolor Mycelium and Pleurotus ostreatus Extract for Enhanced Functional Properties by Nguyen Thi-Bich Hang, Vo Van Minh, Tanaka Munehiro, Bui Duc Thang, Nguyen-Sy Toan, Dang Minh Nhat, Chi Cuong-Doan

    Published 2025-07-01
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