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    Genomic selection for meat quality traits based on VIS/NIR spectral information

    Genomic selection for meat quality traits based on VIS/NIR spectral information av Xi Tang, Lei Xie, Min Yan, Longyun Li, Tianxiong Yao, Siyi Liu, Wenwu Xu, Shijun Xiao, Nengshui Ding, Zhiyan Zhang, Lusheng Huang

    Publicerad 2025-01-01

    The principle of genomic selection (GS) entails estimating breeding values (BVs) by summing all the SNP polygenic effects. The visible/near-infrared spectroscopy (VIS/NIRS) wavelength and abundance values can directly reflect the concentrations of chemical substances, and the measurement of meat tra...

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