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    Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt

    Effects of purple flour supplementation on the fermentation kinetics, apparent viscosity, and sensory acceptance in goat milk yogurt by Nathalia Brizack Monteiro, Katherine Gutierrez Alzate, Madian Johel Galo Salgado, Jose Givanildo da Silva, Iuri Lima dos Santos Rosario, Marion Pereira da Costa

    Published 2025-08-01
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