Search Results - Nataliya E. Posokina

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Lactic acid bacteria, creating the optimal starting conditions for fermentation of cabbage

    Lactic acid bacteria, creating the optimal starting conditions for fermentation of cabbage by Nataliya E. Posokina, Anna I. Zakharova

    Published 2019-09-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    The allocation of carbohydrates from vegetable raw materials and their identification with the use of capillary electrophoresis

    The allocation of carbohydrates from vegetable raw materials and their identification with the use of capillary electrophoresis by Stanislav I. Biryulin, Nataliya E. Posokina, Marina V. Trishkaneva

    Published 2019-11-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus"

    Study of the dynamics of the development of lactic acid microorganisms in the two-stage process of fermenting cabbage varieties "Parus" by Vladimir V. Kondratenko, Nataliya E. Posokina, Jeanne A. Semenova, Vladimir I. Tereshonok

    Published 2019-11-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: