Search Results - N. V. Anisimkina

  • Showing 1 - 17 results of 17
Refine Results
  1. 1
    The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat

    The effect of varietal traits of durum wheat on the technological and baking qualities of flour when mixed with bread wheat by E. N. Shabolkina, N. V. Anisimkina

    Published 2021-12-01
    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    The baking merits of winter rye

    The baking merits of winter rye by E. N. Shabolkina, N. V. Anisimkina

    Published 2018-05-01
    Get full text
    Article

    Save to List
    Saved in:
  3. 3
    Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region

    Estimation of biochemical and technological indicators of grain of hulled and hulles barley varieties in the conditions of the Middle Volga region by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2023-03-01
    Get full text
    Article

    Save to List
    Saved in:
  4. 4
    The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats

    The effect of bioactivation on the biochemical composition and amylolytic activity of hulles oats by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2022-07-01
    Get full text
    Article

    Save to List
    Saved in:
  5. 5
    The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour

    The study results of biochemical properties of naked oats and physical properties of the dough mixtures with wheat flour by Е. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2021-09-01
    Get full text
    Article

    Save to List
    Saved in:
  6. 6
    Study results of rheological and baking parameters of dough from wholemeal bioactivated grain of hulless oats mixed with wheat flour

    Study results of rheological and baking parameters of dough from wholemeal bioactivated grain of hulless oats mixed with wheat flour by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2022-09-01
    Get full text
    Article

    Save to List
    Saved in:
  7. 7
    Deformation index (GDI) in grain as a criterion for wheat gluten quality

    Deformation index (GDI) in grain as a criterion for wheat gluten quality by E. N. Shabolkina, S. N. Shevchenko, N. V. Anisimkina

    Published 2021-05-01
    Get full text
    Article

    Save to List
    Saved in:
  8. 8
    The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour

    The study of biochemical properties of legume flour (peas, soybeans), physical and baking indicators of the dough from mixtures with wheat flour by E. N. Shabolkina, N. V. Anisimkina, O. А. Maistrenko

    Published 2022-02-01
    Get full text
    Article

    Save to List
    Saved in:
  9. 9
    TECHNOLOGICAL AND BREAD BAKING TRAITS OF TRITICALE

    TECHNOLOGICAL AND BREAD BAKING TRAITS OF TRITICALE by E. N. Shabolkina, N. V. Anisimkina, M. V. Belyaeva

    Published 2019-05-01
    Get full text
    Article

    Save to List
    Saved in:
  10. 10
    Productivity and grain quality of hulled and hulles oat varieties in the middle Volga Region

    Productivity and grain quality of hulled and hulles oat varieties in the middle Volga Region by E. N. Shabolkina, S. N. Shevchenko, A. A. Bisharev, N. V. Anisimkina

    Published 2024-11-01
    Get full text
    Article

    Save to List
    Saved in:
  11. 11
    Prospects of winter rye breeding for bread baking

    Prospects of winter rye breeding for bread baking by E. N. Shabolkina, A. A. Bisharev, N. V. Anisimkina, M. V. Belyaeva

    Published 2019-03-01
    Get full text
    Article

    Save to List
    Saved in:
  12. 12
    The effect of water soluble pentosanes on baking properties of winter rye

    The effect of water soluble pentosanes on baking properties of winter rye by E. N. Shabolkina, A. A. Bisharev, N. V. Anisimkina, M. V. Belyaeva

    Published 2019-03-01
    Get full text
    Article

    Save to List
    Saved in:
  13. 13
    Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region

    Estimation of productivity, protein percentage in grain and hoodness of spring barley varieties in the conditions of the middle Volga region by E. N. Shabolkina, S. N. Shevchenko, A. A. Bisharev, I. A. Kalyakulina, N. V. Anisimkina

    Published 2023-09-01
    Get full text
    Article

    Save to List
    Saved in:
  14. 14
    Amino acid composition of protein in hulles barley

    Amino acid composition of protein in hulles barley by E. N. Shabolkina, S. N. Shevchenko, D. O. Dolzhenko, I. A. Kalyakulina, N. V. Anisimkina

    Published 2025-05-01
    Get full text
    Article

    Save to List
    Saved in:
  15. 15
    THE EFFECT OF SEEDBED TREATMENT BY THE PROTECTING PREPARATIONS AND MINERAL FERTILIZERS ON SEED QUALITY

    THE EFFECT OF SEEDBED TREATMENT BY THE PROTECTING PREPARATIONS AND MINERAL FERTILIZERS ON SEED QUALITY by E. N. Shabolkina, L. K. Neshcheret, N. V. Anisimkina, O. V. Shuvalova, M. V. Belyaeva

    Published 2018-08-01
    Get full text
    Article

    Save to List
    Saved in:
  16. 16
    FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA

    FOOD ADVANTAGES OF BEANS, SOYBEANS AND PEAS VARIETIES DEVELOPED BY THE SAMARA RIA by A. I. Katyuk, E. N. Shabolkina, A. V. Vasin, N. V. Anisimkina, K. A. Bulatova

    Published 2019-09-01
    Get full text
    Article

    Save to List
    Saved in:
  17. 17
    The results of durum wheat breeding in Russia for carotenoid pigments content in kernels

    The results of durum wheat breeding in Russia for carotenoid pigments content in kernels by M. G. Myasnikova, P. N. Malchikov, E. N. Shabolkina, N. V. Anisimkina, M. A. Rozova, T. V. Chakheeva

    Published 2020-01-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: