Search Results - N. M. Alabina

DEVELOPMENT OF FUNCTIONAL BEVERAGES FROM PLANTRAW MATERIALS — REPLACEMENTS FOR DAIRY PRODUCTS by N. E. Posokina, N. M. Alabina, A. Yu. Davydova

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The use of pectins from the bark of coniferous trees in canned food production by E. A. Medvedeva, L. K. Patsyuk, N. M. Alabina, T. V. Nariniyants

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THE POSSIBILITY OF USING PECTIN OF CONIFEROUS TREES AS STRUCTURE-FORMING by N. M. Alabina, L. K. Patsyuk, E. A. Medvedeva, T. V. Nariniants

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On the influence of pectin on rheological characteristics and restorative ability of fruit puree by M. A. Tsareva, V. V. Kondratenko, T. Y. Kondratenko, A. Y. Davydova, N. M. Alabina

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Influence of the size of beet root pulp particles on the mode of de-cationization before enzymatic treatment by V. V. Kondratenko, T. Y. Kondratenko, M. A. Tsareva, A. Y. Davydova, N. M. Alabina

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