Search Results - N. G. Zagirov

PROSPECTS OF INTRODUCTION OF NON-TRADITIONAL FRUIT BERRY AND VEGETABLE CROPS IN THE CONDITIONS OF DAGESTAN by M. S. Gins, N. G. Zagirov, A. A. Baykov

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Biological features of the growth and development of varieties of a peach in the conditions of the seaside lowland of a flat zone of Dagestan by A. V. Ryndin, N. G. Zagirov, N. A. Ibragimov

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BIOLOGICAL ASSESSMENT OF THE INTRODUCED VARIETIES OF EASTERN PERSIMMON IN THE DRY SUBTROPICS OF SOUTHERN DAGESTAN by A. V. Ryndin, N. G. Zagirov, N. A. Ibragimov

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DEVELOPMENT OF OPTIMUM PARAMETERS OF STEP THERMAL STERILIZATION CONCENTRATED TOMATO PRODUCTS by M. E. Akhmedov, A. F. Demirova, N. G. Zagirov

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THE EFFECTIVENESS OF SPEED MODES OF THERMAL STERILIZATION OF CANNED FOOD «TOMATOES MARINADED» IN A STATIC STATE CANS by A. F. Demirova, M. E. Akhmedov, V. V. Pinyskin, S. S. Shikhaliyev, N. G. Zagirov

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JUSTIFICATION OF OPTIMUM PARAMETERS AND MATHEMATICAL MODEL OF HIGH-TEMPERATURE ROTATIONAL STERILIZATION OF COMPOTES IN SKO-1- 82-3000 CONTAINER by M. E. Achmedov, A. F. Demirova, N. G. Zagirov, V. V. Pinyaskin, M. M. Achmedova

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