Search Results - N. A. Gorbunova

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  1. 1
    Assessment of the consumers’ attitude to the alternative meat. Review

    Assessment of the consumers’ attitude to the alternative meat. Review by N. A. Gorbunova

    Published 2025-04-01
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  2. 2
    Assessing the role of meat consumption in human evolutionary changes. A review

    Assessing the role of meat consumption in human evolutionary changes. A review by N. A. Gorbunova

    Published 2024-04-01
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  3. 3
    POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW

    POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW by N. A. Gorbunova

    Published 2018-04-01
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  4. 4
    Shockwave effects in the technology of meat raw material processing

    Shockwave effects in the technology of meat raw material processing by N. A. Gorbunova

    Published 2022-04-01
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  5. 5
    RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW

    RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW by N. A. Gorbunova, E. K. Tunieva

    Published 2016-10-01
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  6. 6
    Management of food cold chains traceability amid the COVID‑19 pandemic

    Management of food cold chains traceability amid the COVID‑19 pandemic by N. A. Gorbunova, V. N. Kornienko

    Published 2022-10-01
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  7. 7
    ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS

    ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS by E. K. Tunieva, N. A. Gorbunova

    Published 2017-04-01
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  8. 8
    Using the model of closed-loop economy in certain branches of the agro-industrial complex

    Using the model of closed-loop economy in certain branches of the agro-industrial complex by I. V. Petrunina, N. A. Gorbunova

    Published 2024-07-01
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  9. 9
    Edible insects as a source of alternative protein. A review

    Edible insects as a source of alternative protein. A review by N. A. Gorbunova, A. N. Zakharov

    Published 2021-04-01
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  10. 10
    Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review

    Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review by I. V. Petrunina, N. A. Gorbunova

    Published 2022-10-01
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  11. 11
    Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction

    Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction by I. V. Petrunina, N. A. Gorbunova, A. N. Zakharov

    Published 2023-04-01
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  12. 12
    Blood Rheological and Hemolytic Effects of Perfluorane in Patients with Severe Injury and Blood Loss

    Blood Rheological and Hemolytic Effects of Perfluorane in Patients with Severe Injury and Blood Loss by V. V. Moroz, L. V. Molchanova, L. V. Gerasimov, D. A., Ostapchenko, L. I. Yershova, Z. M. Likhovetskaya, N. A. Gorbunova

    Published 2006-02-01
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  13. 13
    Vaccination against a COVID-19 and predictors of COVID-19 development in patients after heart transplantation: a Russian multicenter observational study

    Vaccination against a COVID-19 and predictors of COVID-19 development in patients after heart transplantation: a Russian multicenter observational study by M. A. Simonenko, P. A. Fedotov, A. N. Kostomarov, E. D. Kosmachova, M. V. Kolodina, I. V. Utmanova, T. S. Golovina, I. Yu. Melnikov, I. G. Zubareva, N. A. Gorbunova, M. O. Klimova, M. A. Karpenko, M. Yu. Sitnikova

    Published 2024-10-01
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