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    Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin

    Composition of Commercial Licorice Candies and Development of Sugar-Reduced Licorice-Type Extruded Soft Candy Using Resistant Dextrin by Funda Keskin Kuzey, Atefeh Karimidastjerd, Omer Said Toker, Muhammet Arici, Ibrahim Palabiyik, Murat Tasan, Nevzat Konar

    Published 2025-07-01
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