Search Results - Muhammet Ali Cakir
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Bioavailability and Health Effects of Some Carotenoids by Different Cooking Methods by Muhammet Ali Cakir, Irem Helvacioglu
Published 2023-12-01
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Effect of Molecular Cooking Techniques on Functional Compounds by Muhammet Ali Cakir, Deniz Kara, Mervenur Cala, Sebnem Trak, Zeynep Ipek
Published 2024-12-01
Article