Search Results - Mo Xian

  • Showing 1 - 3 results of 3
Refine Results
  1. 1

    Adsorption and Absorption Techniques for the Separation of Gaseous C2–C5 Olefins by Fengxiang Guo, Chao Sun, Mo Xian, Huibin Zou

    Published 2025-06-01

    Volatile C2–C5 olefins are important bulk chemicals in the polymer industry. Traditionally, C2–C5 olefins are produced from cracked petroleum resources using an energy-consuming and hazardous distillation method. Currently, volatile olefins can be produced from renewable biomass. To obtain polymer-g...

    Full description

    Get full text
    Article
  2. 2

    The roles of bitter and sweet taste receptors in food allergy: Where are we now? by Mo Xian, Anish R. Maskey, Daniel Kopulos, Xiu-Min Li

    Published 2025-07-01

    Food allergy (FA) is a growing global concern, which contributes significantly to anaphylaxis and severe allergic reactions. Despite advancements in treatments like allergen immunotherapy and biologics, current approaches have notable limitations and there is a pressing need for new therapeutic stra...

    Full description

    Get full text
    Article
  3. 3

    Case Report: Low-intensity transcranial focused ultrasound stimulation improves social interaction and stereotyped behavior in a boy with autism spectrum disorder by Shu Cheng, Shu Cheng, Xuan Xu, Chao Shan Yan, Chao Shan Yan, Meng Chai Mao, Meng Chai Mao, Kai Xuan Luo, Xiao Fan Zhang, Qi Hui Liang, Xiao Jing Long, Li Juan Ao, Li Juan Ao, Mo Xian Chen

    Published 2025-07-01

    ObjectivesPresently, no biomedical therapies are available that specifically address the core symptoms of autism spectrum disorders. Given the evidence of cortical malfunction in ASD, low-intensity transcranial focused ultrasound stimulation has been discussed as a prospective therapeutic technique....

    Full description

    Get full text
    Article