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Characterization of starch morphology, composition, physicochemical properties and gene expressions in oat von Ke ZHENG, Qian-tao JIANG, Long WEI, Xiao-wei ZHANG, Jian MA, Guo-yue CHEN, Yu-ming WEI, Mitchell Fetch Jennifer, Zhen-xiang LU, You-liang ZHENG
Veröffentlicht 2015-01-01

Starch is the major carbohydrate in oat (Avena sativa L.) and starch formation requires the coordinated actions of several synthesis enzymes. In this study, the granule morphology, composition and physicochemical properties of oat starch, as well as the expressions of starch synthesis genes were inv...

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