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    Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis

    Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis by Lía Ethel Velásquez-Castillo, Gisele Imoto de Freitas, Izabel Cristina Freitas Moraes, Milena Martelli Tosi, Daniel Enrique López Angulo, Paulo José do Amaral Sobral

    Published 2025-06-01
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