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    Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023)

    Assessment of process hygiene criteria in poultry slaughterhouses: A comparative analysis of own-checks and official controls in Northeast Italy (2021-2023) by Alfonso Rosamilia, Giorgio Galletti, Gabriele Casadei, Giovanni Dell’Orfano, Margherita Ferrari, Elisa Di Carlantonio, Francesca Vergani, Nicola Riceputi, Francesco Zanchini, Lia Bardasi, Laura Fiorentini, Chiara Chiapponi, Michele Dottori, Anna Padovani, Marcello Trevisani

    Published 2025-09-01
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