Sökresultat - Miao Lin
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1
Adding Ethanol to the Batch and Continuous Transplantation Co-Culture of Maize Straw Fermented by Rumen Fluid for the Production of Caproic Acid
Publicerad 2025-07-01Hämta fulltextIn this study, to enhance the concentration of caproic acid generated from maize straw fermentation and clarify the structures of bacterial and fungal communities within the serially subcultured rumen microbial fermentation system, maize straw was used as the substrate. In a continuous subculture sy...
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2
CRISPR/Cas9-mediated knockout of SLC15A4 gene involved in the immune response in bovine rumen epithelial cells
Publicerad 2023-10-01Hämta fulltextThe objective of this study was to determine the role of SLC15A4 in the muramyl dipeptide (MDP)-mediated inflammatory response of bovine rumen epithelial cells (BRECs). First, changes in the mRNA expression of pro-inflammatory factor genes in BRECs following 10 μg mL–1 MDP treatments were examined....
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3
Analysis of Variations in White-Belly and White-Core Rice Kernels Within a Panicle and the Effect of Panicle Type
Publicerad 2014-08-01Hämta fulltextThis study aims to investigate the variation in occurrence of white-belly rice kernel (WBRK) and white-core rice kernel (WCRK) among different positions within a panicle. Twenty-four M4 mutants involved in four panicle types, namely the compact, intermediate, loose, and chicken foot panicle were use...
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Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China
Publicerad 2013-10-01Hämta fulltextNortheast of China and Jiangsu Province are major production areas of japonica rice in China. Rice from northeast of China is well-known for its good-eating and appearance quality, and that from Jiangsu Province is viewed as inferior. However, little is known concerning the difference in physicochem...
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