檢索結果 - Mian Wang
- Showing 1 - 4 results of 4
-
1
-
2
Genotype-by-environment interaction influencing sensory attributes and biochemical components of peanuts from China 由 Yueyi Tang, Shining Cao, Chushu Zhang, Weidong Hu, Haixiang Zhou, Mian Wang, Lifei Zhu, Jing Chen, Jun Zhang, Jiancheng Zhang
出版 2025-08-01BackgroundPeanuts are a vital global crop and healthy food, valued for their nutritional and physiological benefits. Their sensory attributes and biochemical composition, which determine taste and nutritional quality, are influenced by multiple factors. Thirteen peanut genotypes were cultivated acro...
獲取全文
Article -
3
Evaluation of the efficacy of integrating digital therapeutics with home-based cardiac rehabilitation on cardiovascular health in high-risk post-PCI patients (DTx-HBCR): Study prot... 由 Shuangliang Ma, Zhongxiu Chen, Junyan Zhang, Jiani Liu, Lin Xu, Baotao Huang, Mingang Zhou, Hua Wang, Yong Chen, Mian Wang, Chen Li, Yong He
出版 2025-07-01Background Prior research has shown that home-based cardiac rehabilitation (HBCR) and center-based cardiac rehabilitation (CR) achieve comparable clinical outcomes in patients at low to moderate cardiovascular risk. However, the effectiveness of HBCR in high-risk patients remains uncertain. This stu...
獲取全文
Article -
4
Functional Analysis of the Phosphoenolpyruvate Carboxylase on the Lipid Accumulation of Peanut (Arachis hypogaea L.) Seeds 由 Li-juan PAN, Qing-li YANG, Xiao-yuan CHI, Ming-na CHEN, Zhen YANG, Na CHEN, Tong WANG, Mian WANG, Ya-nan HE, Shan-lin YU
出版 2013-01-01Phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) catalyses phosphoenolpyruvate (PEP) to yield oxaloacetate, which is involved in protein biosynthesis. Pyruvate kinase (PK; EC 2.7.1.40) catalyzes PEP to yield pyruvate, which is involved in fatty acid synthesis. In this study, five PEPC genes (AhPE...
獲取全文
Article